Medium Grain Parboiled Rice is processed using a special parboiling technique that enhances its nutritional value while maintaining its moderate grain length and slightly tender texture. It absorbs flavors well, making it a versatile choice for a variety of dishes.
Key Features:
- Rich in Nutrients – Retains essential vitamins and minerals due to the parboiling process.
- Soft & Slightly Chewy Texture – Cooks tender while remaining separate, ideal for diverse recipes.
- Golden to White Hue – Starts with a golden tint but turns white after milling.
- Perfect for Various Cuisines – Commonly used in pilafs, casseroles, soups, and traditional meals.
Medium Grain Parboiled Rice offers the perfect balance of flavor, nutrition, and texture, making it an excellent choice for everyday cooking.
